EGA Chyawanprash – Traditional Ayurvedic Formulation

EGA Chyawanprash is a traditional Ayurvedic Rasayana formulation prepared using a blend of approximately 54 herbs and other ingredients, including Amla (Phyllanthus emblica), a fruit traditionally valued for its nutritional properties.

The formulation combines a variety of botanicals, herbs and spices with honey, cow’s ghee, sesame oil and non-refined sugar in a rich herbal paste inspired by classical Ayurvedic practices.

In Ayurveda, Chyawanprash is traditionally described as a Rasayana, a category of formulations associated with nourishment and rejuvenation.

Benefits of Eating EGA Chyawanprash Daily

EGA Chyawanprash brings together a blend of traditional Ayurvedic ingredients in a convenient paste format.

• Traditional Ayurvedic Formulation: Inspired by classical Ayurvedic practices.

• Herbal Ingredients: Made with Amla and a blend of approximately 54 traditional herbs.

• Traditional Rasayana: A formulation rooted in classical Ayurvedic traditions.

• Daily Wellness Ritual: A traditional herbal preparation for your daily routine.

• Traditional Ingredients: Features herbs and botanicals used in Ayurvedic formulations.

Role of Key Ingredients

• Prishnaparni, Agnimantha, Shalaparni and Amla: Traditional botanical ingredients used in Ayurvedic formulations.

• Honey, Cow’s Ghee and Sesame Oil: Ingredients traditionally incorporated into Ayurvedic preparations.

• Khand (Non-refined Sugar): An ingredient used in the preparation of traditional Chyawanprash.

Ingredients

The formulation includes the following ingredients:

1. Amalaki – Phyllanthus emblica

2. Bilwa – Aegle marmelos

3. Ashwagandha – Withania somnifera

4. Vasaka – Adhatoda vasica

5. Agaru – Aquilaria agallocha

6. Punarnava – Boerhavia diffusa

7. Karchoor – Curcuma zedoaria

8. Mustak – Cyperus rotundus

9. Shalaparni – Desmodium gangeticum

10. Elachi (Chhoti) – Elettaria cardamomum

11. Gambhari – Gmelina arborea

12. Kesar – Crocus sativus

13. Shati – Hedychium spicatum

14. Pushkarmool – Inula racemosa

15. Vidari – Ipomoea digitata

16. Jeevanti – Leptadenia reticulata

17. Kakanasika – Martynia annua

18. Utpala – Nymphaea stellata

19. Shyonaka – Oroxylum indicum

20. Mudgaparni – Vigna trilobata

21. Bhumi Amla – Phyllanthus niruri

22. Pippali – Piper longum

23. Karkatashringi – Pistacia integerrima

24. Shatavari – Asparagus racemosus

25. Agnimantha – Premna integrifolia

26. Lal Chandan – Pterocarpus santalinus

27. Vidarikand – Pueraria tuberosa

28. Chandan (Shwet) – Santalum album

29. Bala – Sida cordifolia

30. Brihati – Solanum indicum

31. Kantakari – Solanum xanthocarpum

32. Patala – Stereospermum suaveolens

33. Mashaparni – Teramnus labialis

34. Haritaki – Terminalia chebula

35. Guduchi – Tinospora cordifolia

36. Gokshura – Tribulus terrestris

37. Prishnaparni – Uraria picta

38. Draksha – Vitis vinifera

39. Vanshlochan – Bambusa arundinacea

40. Dalchini – Cinnamomum zeylanicum

41. Tejpatta – Cinnamomum tamala

42. Nagkesar – Mesua ferrea

43. Badi Elachi – Amomum subulatum

44. Gajpippali – Scindapsus officinalis

45. Lavang – Syzygium aromaticum

46. Ulatkanta – Martynia annua

47. Abhrak Bhasma

48. Shringa Bhasma

49. Shukti Bhasma

50. Makardhwaja

51. Honey

52. Khand (Non-refined Sugar)

53. Cow’s Ghee

54. Sesame Oil – Sesamum indicum

Dosage & How to Use

• Adults: 1–2 teaspoons (10–12 g) daily, subject to the approved product label.

• Children (5+ years): Follow the age-specific serving instructions and precautions provided on the product packaging.

• When to Take: Follow the recommended serving instructions on the label.

• With Milk: It may be consumed with milk if consistent with the product label instructions.

Traditional Ayurvedic Uses

Chyawanprash is traditionally described in Ayurveda as a Rasayana formulation. EGA Chyawanprash brings together a variety of herbs, spices and other ingredients in a preparation inspired by classical Ayurvedic practices.

When to Take

Chyawanprash is traditionally consumed throughout the year. The recommended quantity and method of consumption should follow the product label.

• Winter (Hemant / Shishira Ritu): A traditional season for consuming Chyawanprash in Ayurvedic practices.

• Monsoon (Varsha Ritu): Chyawanprash may be incorporated into a traditional Ayurvedic dietary routine.

• Summer and Other Seasons: Follow the recommended serving instructions and precautions provided on the product packaging.

Why Choose EGA Chyawanprash?

EGA Chyawanprash is inspired by classical Ayurvedic traditions and combines a blend of herbs, spices and other traditional ingredients in a convenient paste format. Its formulation reflects the traditional Ayurvedic concept of Rasayana.

Classical Ayurvedic Reference (Charaka Samhita)

च्यवनप्राशं पुनर्जराचिकित्सितम्
वयःस्थापनं परं वृष्यं बाल्यं शुक्रं मेध्यं त्वच्यं
व्याधिहन्तारम् आयुष्यं रोगप्रतिघातकरम्।

Chyawanprash is described in classical Ayurvedic literature in the context of Rasayana preparations. The interpretation and translation of this verse should be verified against a reliable edition of the Charaka Samhita.

Note

Shipping charges for international orders are applicable as per actuals.

This product is not intended to diagnose, treat, cure, or prevent any disease.